Fresh Chocolate Mango pound cake

This rich, moist mango cake is one of our favorite desserts during the rainy season in Senegal when it seems as if mangoes are growing from every other tree, yet I can never get enough of them.

The chocolate mango flavor combo is a winner. Once baked, the mango taste is quite subtle when you have a bite and it behaves a bit like pumpkin puree, keeping the cake super moist.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.

Summers mark the OFFICIAL Mango season and it will not be fare if you don't enjoy some delicious mango desserts.